• 3/4 Cup Milk
  • 1/4 Cup Butter or Margarine
  • 1 Egg
  • 1/4 Cup Sugar
  • 1 tsp. Salt
  • 3 Cups All-Purpose Flour
  • 2 tsp. Dry Yeast

Inside of Rolls

  • 2 Tbsp Melted Butter or Margarine
  • 1/2 Cup Pure Granulated Maple Sugar
  • 1/2 Cup Chopped Walnuts
  • Pure Maple Cream to taste


Put the dough ingredients in your bread machine on the “dough” cycle.

Remove dough from bread machine – pat out into a rectangle. Brush dough with butter (or margarine). Then sprinkle with Pure Granulated Maple Sugar and chopped walnuts. Roll dough jelly roll-style and cut into 1 1/2″ wide pieces and place cut-side up in a greased pan. Cover and let rise for about 40 minutes. Bake at 350º for 15-20 minutes.

When rolls come out of oven, spread Pure Maple Cream on top to frost.

maple sweet rolls