• 1 Cup Pure Maple Syrup
  • 1 Cup Milk
  • 2 Eggs – beaten
  • 2 Cups cubed day old bread
  • 1/4 tsp. Salt


Scald milk, add maple syrup, bread and salt – let stand 5 minutes. Add beaten eggs and transfer into well greased casserole dish. Place pan in hot water and bake in oven at 325º for one hour. Optional: You may add 1/2 Cup chopped nuts or 1/2 Cup raisins if desired when putting the eggs in.

bread pudding