• Pie Pastry – your own or purchased
  • 4 Medium Apples
  • 2 Cups Pure Maple Syrup
  • 1/3 Cup Granulated Maple Sugar
  • 1/2 teaspoon Cinnamon
  • 2 Tablespoons Butter or Margarine


Heat oven to 425º – roll out pastry and cut into about 7″ squares. Pare and core one apple for each dumpling. Place apple in center of each square. Mix together the Granulated Maple Sugar and Cinnamon – fill apple cavities. Dot each apple top with about ½ teaspoon Butter. Bring opposite points of pastry up over the apple. Moisten pastry to seal it together. Place in baking dish. Pour Pure Maple Syrup in bottom of dish around apples (not over them). Bake 40 to 45 minutes until crust is nicely browned and apples are cooked through (test with fork). Put dumpling on serving dish, drizzle with hot syrup from pan and top with whipped cream or ice cream.

apple dumplings