For over a century, the Merle family has produced maple products, eggs and raised dairy livestock, as depicted on our logo.
Lyle Merle received the "Producer of the Year Award" in 2007 from the New York Farm Viability Institute for his innovative thinking, roll-up-your-sleeves, hands-on development of new processes, practical application and a willingness to share his work with the rest of the agricultural industry. In 1988 Arthur E. Merle, Jr. was inducted into the Maple Hall of Fame in the American Maple Museum, Croghan, New York. This honor was bestowed for his work on behalf of maple producers at the county, state and international levels. Arthur also received the Hubbell Award in 1994. The Hubbell Award has been presented annually since 1991 by the NYS Department of Agriculture and Markets to a maple producer from New York State in recognition of the producer's work in furthering education of maple sugaring. In 1998, Florence C. Merle was presented with the Hubbell Award. Lyle and Dottie Merle were awarded the Hubbell Award together in 2010.
Merle Maple was awarded four of seven first place ribbons in the maple categories at the New York State Fair in 2007 - and Best of Show for on our maple syrup the fourth time in seven years! We are dedicated to providing you with the best products available. Best of Show ribbon in 4 of the last 8 years.
At Merle Maple Farm, we produce a wide array of pure maple products and gourmet foods to titillate the most discriminating palate. Welcome to our Farm.
Merle Maple holds an annual Open House in the Spring. The dates for 2013 are Saturday and Sunday, March 16-17 and 23-24 at our farm at 1884 Route 98 in Attica, New York. The hours are 10:00 a.m. to 4:00 p.m. Bring your family and see how Pure Maple Syrup is made. We have a variety of activities available and plenty of maple products for you to sample! Be sure to dress for the weather.